I have been working as a food server off and on since I was fourteen and it never gets any less interesting. This is not about fine dining, its about the flip side of the industry working in the trenches of the massive national restaurant chains. Laugh or cry, people!

The Mexican Staff

First, let me say, I have no reason to fear using "real names" on this page. Think what you want, these guys are not here legally 9/10 of the time.

I work for a national chain. They do background checks. If you are a felon, you will not get a job here, no matter what you've done with your life.

If you have a clean record with a hispanic last name, they will not look further...